Striker Chef's Giant French Toast
A crispy on the outside, moist on the inside French toast made with bread 3 times thicker than regular slices, soaked deep in egg mixture and grilled with a rich butter aroma.
Ingredients needed 1 servings
Recipe
Cooking tips
- The flavor of French toast is determined by the butter, so it's best to use high-quality butter with good flavor.
- Because the bread is thick, don't grill it immediately after dipping it in the egg mixture. Let it sit and press it down to allow the egg mixture to fully absorb into the bread, making the inside moist like pudding.
- Adding tangy plain yogurt to the sweet toast helps cut through the richness, allowing you to enjoy it until the end.
Recommended for
- Those who want to enjoy leftover bread at home in a luxurious cafe brunch style.
- Those who want to taste the perfect balance of crispy outside and moist inside.
- Those who want to experience the harmony of rich butter aroma and sweet and sour yogurt topping.
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