Ttukdak Hyung's Easy Blueberry Cream Cheese

Name: Ttukdak Hyung's Easy Blueberry Cream Cheese
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: milk : 2L; vinegar : total 6 tablespoons; frozen blueberries; sugar or allulose; salt : 1/3 tablespoon

A convenient blueberry cream cheese made by mixing sweet blueberries into fresh cream cheese crafted from milk and vinegar.

20 min Difficulty Normal Snacks & desserts

Main ingredients

milkvinegarblueberries

Ingredients needed 2 servings

milk : 2L

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milk vinegar blueberries

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vinegar : total 6 tablespoons

frozen blueberries

sugar or allulose

salt : 1/3 tablespoon

Recipe

Pour 2L of milk into a pot and maintain low heat, adding 1 tablespoon of vinegar every 5 minutes for a total of 6 times while stirring continuously.
Allow the coagulated cheese to cool in a colander in the refrigerator.
Sprinkle sugar or allulose over frozen blueberries and microwave for a total of 3 minutes.
Transfer the chilled cheese and blueberries to a bowl and mix thoroughly using a large spatula or similar tool.
Serve the finished blueberry cream cheese spread on well-toasted bagels.

Gradually add vinegar to milk while stirring gently to form curds and create cheese.
Microwave frozen blueberries with sugar or allulose to make a sauce.
Combine the chilled cheese with the blueberry sauce to finish.

Cooking tips

Stir gently with a spatula after each addition of vinegar to avoid breaking the curds.
Stir every 1–2 minutes during the process to ensure even coagulation.

Recommended for

Recommended for those seeking a fresh and healthy spread.
Perfect for lovers of the harmony between sweet blueberries and smooth cream cheese.
Ideal for anyone looking for a simple, delicious topping for bagels or bread.

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