Main ingredients 🥩
MilkVinegarBlueberries
Ttukdak Hyung's Easy Blueberry Cream Cheese
Easy blueberry cream cheese, made by baking blueberries and milk, then adding a savory cream and butter sauce for a rich and smooth texture.
🙋 Recommended for
- ⭐ Those who want to prepare easy blueberry cream cheese as a snack or for brunch.
- ⭐ Those who like the combination of blueberries and milk.
- ⭐ Those who want to handle both ingredient preparation and savory cream and butter sauce mixing at once.
Ingredients needed 🛒2 servings
- Milk: 2L
- Vinegar: 6 tablespoons total
- Frozen blueberries
- Sugar or allulose
- Salt: 1/3 tablespoon
Recipe 🍳
- Pour 2L of milk into a pot, maintain low heat, and add 1 tablespoon of vinegar every 5 minutes, stirring a total of 6 times.
- Once the cheese has coagulated, strain it and refrigerate until cool.
- Sprinkle sugar or allulose over the frozen blueberries and microwave for a total of 3 minutes.
- In a bowl, combine the cooled cheese and blueberries, and mix well using a large spatula or similar tool.
- Serve the finished blueberry cream cheese by spreading it on well-toasted bagels.
- Measure ingredients and prepare any necessary dough or cream first.
- Mix and bake or chill according to the steps to achieve the desired texture.
- Garnish and shape for a visually appealing finish, cut into bite-sized portions.
Cooking tips 💡
- When adding vinegar, stir very gently with a spatula intermittently.
- Microwave in 1-2 minute intervals, stirring in between.