Jung Ho-young's Souffle Omelette
A simple homemade dessert with fluffy texture made from just one egg, soft and sweet, perfect for a quick treat at home.
Ingredients needed 1 servings
Recipe
Cooking tips
- Chill the mixing bowl by placing ice underneath while whipping the egg whites—this helps create a stiffer, faster-rising foam.
- By not combining all the meringue at once and instead layering it separately, the omelette maintains a light, airy texture without sinking in the middle.
- High heat will burn the bottom before the meringue inside cooks through—always use low heat and be patient during cooking.
Recommended for
- Those who want to make an elegant home cafe dessert using just one egg.
- People who love an ultra-soft, melt-in-the-mouth texture.
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