This Man's Cook Souffle Omelette

Name: This Man's Cook Souffle Omelette
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: eggs 3; a pinch of salt; sugar 1/2 teaspoon; butter 1 teaspoon; condensed milk a little

A French-style souffle omelette with a rich, firm meringue made from egg whites, melting luxuriously in your mouth like a cloud.

15 min Difficulty Normal Snacks & desserts

Main ingredients

eggsbuttercondensed milksugar

Ingredients needed 1 servings

eggs 3
a pinch of salt
sugar 1/2 teaspoon
butter 1 teaspoon
condensed milk a little

Recipe

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Crack 3 eggs and cleanly separate the yolks and whites into two different bowls.
Add a pinch of salt to the separated egg yolks and mix well with a spoon or fork.
Add 1/2 teaspoon of sugar to the bowl with the egg whites and beat with a whisk until the mixture forms stiff peaks that do not run even when the whisk is inverted.
Gently pour the beaten yolks into the finished meringue and fold carefully from the bottom up using a spatula to avoid deflating the bubbles, creating a smooth batter.
Preheat a frying pan over low heat, then add 1 teaspoon of butter and spread it evenly to melt.
Once the butter has melted, pour the meringue batter into the pan and shape it into a round form. Cover with a lid and cook over low heat for 5 minutes.
When the bottom turns golden brown, remove the lid, fold the omelette in half, and carefully transfer it to a plate.
Finish by generously drizzling sweet condensed milk or honey over the cooked omelette.

Separate egg yolks and whites, then whip the whites with sugar to form a stiff meringue.
Fold in the yolks, place the mixture in a buttered pan, cover, and cook over low heat for 5 minutes.
Fold the cooked omelette in half, serve on a plate, and finish with a drizzle of condensed milk.

Cooking tips

If the meringue isn't whipped firmly enough, the omelette won’t puff up and will turn flat—beat until the mixture holds its shape even when inverted.
Avoid vigorous mixing, as this will collapse the air bubbles; instead, use a spatula to gently lift and fold from the bottom up.
Cooking over high heat causes burning on the bottom, so maintain low heat throughout and keep the lid on to allow steam to cook the inside thoroughly.

Recommended for

Those who want to experience an exceptionally smooth, melt-in-your-mouth egg dish.
Those who want to create a brunch café atmosphere using only basic ingredients at home.

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This Man's Cook Souffle Omelette

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Ingredients needed 🛒1 servings