Ttukdak Hyung's Strawberry Kaymak

• electric rice cooker
• fresh cream: 1L
• strawberry milk: 800ml
• strawberries
• sugar
• croissants
• powdered sugar

Recipe 🍳

Cooking tips 💡

• Pour 1L of milk and 800ml of strawberry milk into the rice cooker, set it to 'Keep Warm', and age for 12 hours.
• After 12 hours, remove from the rice cooker, cover with cooking foil, and age in the refrigerator for an additional 24 hours.
• Use chopsticks to loosen the edges, then gently roll up the floating skin and remove it.
• When making strawberry condensed milk, boil while mashing the strawberries.

Recommended for 🙋

• ⭐Those who want to make a special strawberry kaymak at home using rice cooker and refrigerator aging.
• ⭐Those who want to taste the harmony of soft kaymak, tangy strawberries, and sweet condensed milk.
• ⭐Those looking for a unique brunch or dessert menu to enjoy with croissants.