Modu Recipe
Modu Recipe

Ttukdak Hyung's Strawberry Kaymak

A sweet strawberry kaymak made by aging in a rice cooker, mixed with strawberry condensed milk, and served with fresh strawberries and croissants.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pour 1L of milk and 800ml of strawberry milk into the rice cooker, set it to 'Keep Warm', and age for 12 hours.
  • After 12 hours, remove from the rice cooker, cover with cooking foil, and age in the refrigerator for an additional 24 hours.
  • Use chopsticks to loosen the edges, then gently roll up the floating skin and remove it.
  • When making strawberry condensed milk, boil while mashing the strawberries.

Recommended for

  • Those who want to make a special strawberry kaymak at home using rice cooker and refrigerator aging.
  • Those who want to taste the harmony of soft kaymak, tangy strawberries, and sweet condensed milk.
  • Those looking for a unique brunch or dessert menu to enjoy with croissants.

Shop ingredients on Coupang(Ad)

fresh creamstrawberry milkstrawberriescroissantspowdered sugar

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