Aha Bujang's Myeongdong Kalguksu

Cooking tips 💡

• Stir-frying the pork and onion with soy sauce first to develop a smoky aroma before adding water creates a deeply savory broth.
• Slice the potato thinly so it cooks through and becomes tender within 4 minutes in the broth, enhancing the soup's flavor.

Recommended for 🙋

• ⭐Those who want to easily and quickly make a rich and savory Myeongdong-style beef bone kalguksu.
• ⭐Those looking for a warm one-bowl meal that pairs perfectly with fresh kimchi.