Modu Recipe
Modu Recipe

Aha Bujang's Easy Myeongdong Kalguksu

A simple kalguksu made by stir-frying ground pork and vegetables, then creating a broth with udon concentrate and chicken stock.

10 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since this is not a long-simmering dish, make sure to wilt the vegetables thoroughly during the stir-frying stage.
  • The original recipe uses frozen kalguksu noodles that loosen quickly. If you substitute fresh noodles, the cooking time will differ.

Recommended for

  • Those who want to make easy Myeongdong kalguksu with the official chef's ratios and order.
  • Those preparing a simple meal at home.

Shop ingredients on Coupang(Ad)

ground porkzucchinioniongarlic chivesfrozen kalguksu noodlesfrozen dumplingsminced garlicudon concentratechicken stockcooking oilblack pepper

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