Ttukdak Hyung's Yamae Brownie

Name: Ttukdak Hyung's Yamae Brownie
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1-2 Bananas; Cocoa powder as needed; Sugar as needed; 1 Egg; Chocolate chips as needed; A little vegetable oil

A super simple dessert made without flour by mixing ripe bananas, cocoa powder, and eggs, cooked in a microwave in just 5 minutes.

10 min Difficulty Very easy Snacks & desserts

Main ingredients

BananaCocoa powderSugarEggChocolate chips

Ingredients needed 2 servings

Shop ingredients on Coupang(Ad)

Banana Cocoa powder Sugar Egg Chocolate chips

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Solo Cooking God's Choco Pie One-Bowl Brownie

A super-speedy one-bowl brownie made by mashing all ingredients in a single bowl and microwaving for just 5 minutes.

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1-2 Bananas

Cocoa powder as needed

Sugar as needed

1 Egg

Chocolate chips as needed

A little vegetable oil

Recipe

Put ripe bananas in a bowl and mash them smoothly using the back of a fork until no lumps remain.
Add cocoa powder, sugar, one egg, and chocolate chips for extra sweetness to the mashed bananas.
Mix evenly with a fork until the ingredients form a unified dough and no powder is visible.
Thinly and evenly spread vegetable oil on the bottom and sides of a microwave-safe dish to prevent the brownie from sticking.
Smoothly pour the batter into the prepared dish and level it out.
Microwave for 5 minutes to fully cook and set the batter.
After cooking, do not remove immediately; let it steam sufficiently, then separate from the dish and cut into serving pieces.

Mash bananas with a fork, then mix in cocoa powder, sugar, egg, and chocolate chips to make batter.
Pour the batter into a greased microwave-safe container, spreading it flat.
Microwave for 5 minutes, then remove, let steam dissipate, and serve.

Cooking tips

Use bananas with black spots (sugar spots) on the surface, as they are easier to mash and much sweeter.
Right after cooking, it's very hot and soft, prone to tearing; let it cool completely or refrigerate briefly to enhance the dense texture.
Grease with a little butter instead of vegetable oil for a more refined flavor.

Recommended for

Those who want to reduce flour intake and enjoy a healthy, light baked dessert.
Those who want to make a quick, sweet chocolate brownie snack for kids without an oven.
Those who want to deliciously use up overripe bananas that are hard to deal with.

Solo Cooking God's Layered Choco Pie Brownie

A chewy and moist pastry-style brownie made by layering Choco Pie, chocolate milk, and chocolate bars, then cooking in the microwave.

15 minVery easySnacks & desserts

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A rich and savory tteokguk simmered in beef bone broth, enhanced with aromatic brown butter for a deep, umami-rich flavor reminiscent of French cuisine.

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A salmon roe rice bowl (uni ikura don) featuring fresh salmon roe and uni over rice, enhanced with a special soy sauce made with kelp and Jin-ganjang.

30 minEasyRice bowls

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