Ttukdak Hyung's Yamae Brownie
A super simple dessert made without flour by mixing ripe bananas, cocoa powder, and eggs, cooked in a microwave in just 5 minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use bananas with black spots (sugar spots) on the surface, as they are easier to mash and much sweeter.
- Right after cooking, it's very hot and soft, prone to tearing; let it cool completely or refrigerate briefly to enhance the dense texture.
- Grease with a little butter instead of vegetable oil for a more refined flavor.
Recommended for
- Those who want to reduce flour intake and enjoy a healthy, light baked dessert.
- Those who want to make a quick, sweet chocolate brownie snack for kids without an oven.
- Those who want to deliciously use up overripe bananas that are hard to deal with.
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