Modu Recipes

Ttukdak Hyung's Yamae Brownie

A super simple dessert made without flour by mixing ripe bananas, cocoa powder, and eggs, cooked in a microwave in just 5 minutes.

🙋 Recommended for

  • ⭐ Those who want to reduce flour intake and enjoy a healthy, light baked dessert
  • ⭐ Those who want to make a quick, sweet chocolate brownie snack for kids without an oven
  • ⭐ Those who want to deliciously use up overripe bananas that are hard to deal with

Ingredients needed 🛒2 servings

  • 1-2 Bananas
  • Cocoa powder as needed
  • Sugar as needed
  • 1 Egg
  • Chocolate chips as needed
  • A little vegetable oil

Recipe 🍳

  1. Put ripe bananas in a bowl and mash them smoothly using the back of a fork until no lumps remain.
  2. Add cocoa powder, sugar, one egg, and chocolate chips for extra sweetness to the mashed bananas.
  3. Mix evenly with a fork until the ingredients form a unified dough and no powder is visible.
  4. Thinly and evenly spread vegetable oil on the bottom and sides of a microwave-safe dish to prevent the brownie from sticking.
  5. Smoothly pour the batter into the prepared dish and level it out.
  6. Microwave for 5 minutes to fully cook and set the batter.
  7. After cooking, do not remove immediately; let it steam sufficiently, then separate from the dish and cut into serving pieces.
  1. Mash bananas with a fork, then mix in cocoa powder, sugar, egg, and chocolate chips to make batter.
  2. Pour the batter into a greased microwave-safe container, spreading it flat.
  3. Microwave for 5 minutes, then remove, let steam dissipate, and serve.

Cooking tips 💡

  • Use bananas with black spots (sugar spots) on the surface, as they are easier to mash and much sweeter.
  • Right after cooking, it's very hot and soft, prone to tearing; let it cool completely or refrigerate briefly to enhance the dense texture.
  • Grease with a little butter instead of vegetable oil for a more refined flavor.

Shop ingredients on Coupang(Ad)

BananaCocoa powderSugarEggChocolate chips
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