Solo Cooking God's Choco Pie One-Bowl Brownie
A super-speedy one-bowl brownie made by mashing all ingredients in a single bowl and microwaving for just 5 minutes.
🙋 Recommended for
- ⭐ Those who want a one-stop dessert without complicated baking measurements or steps
- ⭐ Those suddenly craving a rich chocolate sweetness and wanting a super-fast snack
- ⭐ Those who want a foolproof homemade baking experience with minimal tools and ingredients
Choco Piechocolate milkchocolatecocoa powder
Ingredients needed 🛒2 servings
- 4 Choco Pies
- 1/3 paper cup chocolate milk
- 1 chocolate bar
- a pinch of cocoa powder
- a little cooking oil
Recipe 🍳
- Place 4 Choco Pies and 1/3 cup chocolate milk in a microwave-safe heatproof bowl.
- Roughly break up a store-bought chocolate bar and add it to the bowl.
- Microwave for 1 minute to melt the ingredients until soft.
- Remove and use a spatula or spoon to mix thoroughly until the ingredients form a smooth, lump-free batter.
- Lightly coat the inside of a square microwave-safe container with cooking oil to create a non-stick layer.
- Pour the chocolate batter into the greased container and use a spatula to spread the top flat.
- Microwave for 2 minutes to let the batter rise and cook through.
- Invert the finished brownie onto a plate, sift cocoa powder evenly on top, and cut into bite-sized pieces.
- Put Choco Pie, chocolate milk, and crumbled chocolate in a bowl, microwave for 1 minute, and mix into a batter.
- Smooth the batter into an oiled pan and microwave for 2 minutes.
- Remove from the pan, dust with cocoa powder, and cut into bite-sized pieces to finish.
Cooking tips 💡
- Since all ingredients are mashed together at once, make sure to mix thoroughly in every direction to avoid lumps or dry pockets.
- After filling the container with batter, tap it gently on the counter a few times to release air bubbles, resulting in a denser, chewier brownie texture.





