Modu Recipe
Modu Recipe

Striker Chef's Wasabi Cloud Cream with Sweet Shrimp

A fantastic combination of sweet and savory heavy cream whipped with pungent wasabi into a firm, cloud-like foam, served with sweet and chewy raw sweet shrimp.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the cream is too soft when wasabi is added, it may collapse. Ensure the cream is whipped to stiff peaks before mixing in the wasabi to maintain its texture.
  • The pungent spiciness of wasabi, combined with the fat and sugar in the cream, creates a unique flavor profile where the sharpness is mellowed, and the creaminess is enhanced.
  • This sauce is versatile and pairs excellently not only with sweet shrimp but also with raw salmon, tuna, white fish, or even gently poached scallops.

Recommended for

  • Those seeking a trendy and sophisticated seafood sauce as an alternative to traditional gochujang-based sauces or wasabi-soy sauce.
  • Individuals looking for a stunning appetizer to impress guests at home parties or special gatherings.

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heavy creamwasabibaby shrimp

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