Striker Chef's Wasabi Cloud Cream with Sweet Shrimp

Name: Striker Chef's Wasabi Cloud Cream with Sweet Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100ml heavy cream; 1 tbsp sugar; 2 tsp wasabi (adjust to taste); 10-12 thawed sweet shrimp, sashimi-grade

A fantastic combination of sweet and savory heavy cream whipped with pungent wasabi into a firm, cloud-like foam, served with sweet and chewy raw sweet shrimp.

10 min Difficulty Easy side dish

Main ingredients

heavy cream wasabi baby shrimp

Ingredients needed 2 servings

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100ml heavy cream

1 tbsp sugar

2 tsp wasabi (adjust to taste)

10-12 thawed sweet shrimp, sashimi-grade

Recipe

In a clean, chilled mixing bowl, combine the heavy cream and 1 tablespoon of sugar.
Attach the whisk attachment to a hand blender. Turn on the blender and whip the cream until it forms stiff peaks.
Once the cream holds its shape and the whisk leaves distinct trails, add the wasabi.
Gently whip again until the wasabi is evenly incorporated, creating a light green, cloud-like cream. This is the 'Wasabi Cloud Cream'.
Ensure the frozen sweet shrimp are thawed and pat them dry with a paper towel.
On a wide plate, spoon a generous dollop of the Wasabi Cloud Cream. Arrange the fresh sweet shrimp next to it, allowing them to be dipped generously into the cream.

Whip cold heavy cream with sugar until stiff peaks form.
Add wasabi to the stiff cream and mix well to create a light green wasabi cream.
Thaw and pat dry the sweet shrimp.
Serve the sweet shrimp with the soft wasabi cloud cream.

Cooking tips

If the cream is too soft when wasabi is added, it may collapse. Ensure the cream is whipped to stiff peaks before mixing in the wasabi to maintain its texture.
The pungent spiciness of wasabi, combined with the fat and sugar in the cream, creates a unique flavor profile where the sharpness is mellowed, and the creaminess is enhanced.
This sauce is versatile and pairs excellently not only with sweet shrimp but also with raw salmon, tuna, white fish, or even gently poached scallops.

Recommended for

Those seeking a trendy and sophisticated seafood sauce as an alternative to traditional gochujang-based sauces or wasabi-soy sauce.
Individuals looking for a stunning appetizer to impress guests at home parties or special gatherings.