Modu Recipes

Ttukdak Hyung's Yamae Gorgonzola Bread

A dangerously addictive sweet and savory snack made by topping leftover bread with garlic mayo sauce, honey, and pizza cheese, then air-frying until golden.

🙋 Recommended for

  • ⭐ Those who want to enjoy leftover bread in a unique, sophisticated bakery style
  • ⭐ People looking for a sweet, savory, and cheesy toast snack that kids love
  • ⭐ Anyone who wants to whip up a snack and appetizer in just 10 minutes with an air fryer, no complicated oven needed

Ingredients needed 🛒1 servings

  • bread, as needed
  • melted butter, a little
  • minced garlic, a little
  • mayonnaise, a little
  • sugar, a little
  • salt, a pinch
  • dried parsley, a little
  • honey, as needed
  • pizza cheese (mozzarella), as needed

Recipe 🍳

  1. In a bowl, combine melted butter, minced garlic, mayonnaise, sugar, salt, and dried parsley; mix well to make the garlic mayo sauce.
  2. Spread the sauce evenly over the surface of the bread, making sure to cover all the way to the edges.
  3. Drizzle honey lightly in a zigzag pattern over the sauce to taste.
  4. Generously top with pizza cheese, enough to cover and ooze over.
  5. Place in an air fryer preheated to 180°C and cook until the cheese is golden brown, about 8 minutes.
  1. Mix melted butter, minced garlic, mayonnaise, sugar, salt, and parsley to make the sauce.
  2. Spread sauce on bread, then top with honey and pizza cheese in order.
  3. Air fry at 180°C for 8 minutes until golden.

Cooking tips 💡

  • Drizzle honey directly onto the sauce before adding the cheese so the sweetness soaks into the bread and the top doesn't burn easily.
  • Air fryer heat varies; watch the bread and adjust time until the cheese turns a light brown.

Shop ingredients on Coupang(Ad)

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