Maeil Matna Sweet Potato Hash Browns
Sweet potatoes are lightly boiled, coarsely chopped, bound with starch, fried until crispy, and served with a yogurt ketchup sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not boil the sweet potatoes until they are 100% cooked; leave them slightly firm so they do not become mushy and will fry up crispy.
- When shaping the dough, pressing too firmly makes it dense, so use a light touch to form the shape.
- After frying, let them cool slightly so the heat escapes and the outside becomes much crispier.
Recommended for
- Those who want to make a sweet and crispy healthy snack for kids.
- Those who want to enjoy sweet potatoes in a new fried texture.
- Those looking for a light beer snack or finger food.
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