Modu Recipe
Modu Recipe

Ttukdak Hyung's Salmon Roe Rice Bowl (Uni Ikura Don)

A salmon roe rice bowl (uni ikura don) featuring fresh salmon roe and uni over rice, enhanced with a special soy sauce made with kelp and Jin-ganjang.

30 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Bring the cheongju and mirim to a rolling boil to evaporate the alcohol, then turn off the heat and add kelp, water, Jin-ganjang, and hondashi, and let cool.
  • Pour a little of the soy sauce mixture over the salmon roe, rinse gently, then pour in the remaining mixture and marinate for at least 5 hours.

Recommended for

  • Those who want to enjoy the pure flavor of fresh seafood.
  • Those who want to make a special, high-end Japanese-style dish at home.
  • Recommended for those who want to experience the harmonious taste of salmon roe and uni.

Shop ingredients on Coupang(Ad)

cheongjumirimkelpJin-ganjanghondashisalmon roefurikakeunisoy sauce

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