Ttukdak Hyung's Salmon Roe Rice Bowl (Uni Ikura Don)

• 50ml cheongju
• 50ml mirim
• kelp (amount undisclosed)
• 50ml water
• 50ml Jin-ganjang
• 0.5 tablespoon hondashi
• 200g salmon roe
• rice (amount undisclosed)
• furikake (amount undisclosed)
• 100g uni
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• salmon (amount undisclosed)
• radish (amount undisclosed)
• wasabi (amount undisclosed)
• radish sprouts (amount undisclosed)
• gamtae (amount undisclosed)

Recipe 🍳

Cooking tips 💡

• Bring the cheongju and mirim to a rolling boil to evaporate the alcohol, then turn off the heat and add kelp, water, Jin-ganjang, and hondashi, and let cool.
• Pour a little of the soy sauce mixture over the salmon roe, rinse gently, then pour in the remaining mixture and marinate for at least 5 hours.

Recommended for 🙋

• ⭐Those who want to enjoy the pure flavor of fresh seafood.
• ⭐Those who want to make a special, high-end Japanese-style dish at home.
• ⭐Recommended for those who want to experience the harmonious taste of salmon roe and uni.