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13 recipes found.
Ttukdak Hyung's Rice Cooker Blueberry Jam
A homemade fruit jam made effortlessly in summer by placing frozen blueberries and sugar in a rice cooker and cooking three times, without needing to stir over a gas flame.
Kim Dae-seok's Korean Set-Menu Restaurant Salad
An elegant a la carte style salad that awakens the appetite with a dressing made by slightly blending pineapple and sweet corn, offering a refreshing and rich flavor profile.
Kim Jin-soon's Watermelon Hwachae
Watermelon hwachae made with a 2:1 ratio of clear lemon-lime soda to milk, plus fruit cocktail and blueberries
Seungwoo Dad's Welch's Strawberry Blueberry Watermelon Punch
A visually stunning watermelon punch that mixes the intense red color and sweetness of Welch's strawberry flavor with the refreshing tang of blueberries.
Fabri's No-Oven Strawberry Tart
A classic strawberry tart with a crispy biscuit base made without an oven, filled with smooth cream and topped with fresh, tangy strawberries.
Ttukdak Hyung's Easy Blueberry Cream Cheese
A convenient blueberry cream cheese made by mixing sweet blueberries into fresh cream cheese crafted from milk and vinegar.
Kang Leo's Eton Mess
A super-simple British dessert harmonizing sweet and crispy meringue with fresh seasonal fruit and soft whipped cream.
Raymon Kim's Baguette French Toast
A premium brunch-style French toast made by soaking firm baguettes in egg mixture, then baking until golden, served with sweet-savory bacon and a homemade blueberry nut sauce.
Raymon Kim's French Toast
French toast made with thick slices of sturdy baguette soaked in a moist egg mixture, served with a homemade sweet-tart blueberry compote.
Striker Chef's Ramen Cheesecake
An unusual wine snack and dessert featuring ramen noodles cooked in melted cheddar cheese, chilled until firm, and served with jamón and berries.
Striker Chef's Soufflé Pancakes
Fluffy and soft cafe-style soufflé pancakes made at home using a regular frying pan and steam technique.
Sung Si-kyung's Fruit Sandwich
A moist fruit sandwich made easily and elegantly at home using leftover fresh cream and sweet canned fruit