Ttukdak Hyung's Rice Cooker Blueberry Jam

Name: Ttukdak Hyung's Rice Cooker Blueberry Jam
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Frozen blueberries, as needed; Sugar, same amount as blueberries; Lemon juice, a little; Frozen milk (for shaved ice), optional

A homemade fruit jam made effortlessly in summer by placing frozen blueberries and sugar in a rice cooker and cooking three times, without needing to stir over a gas flame.

1 hr Difficulty Very easy Sauces & basics

Main ingredients

Blueberries Milk

Ingredients needed 4 servings

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Blueberries Milk

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Frozen blueberries, as needed

Sugar, same amount as blueberries

Lemon juice, a little

Frozen milk (for shaved ice), optional

Recipe

Place frozen blueberries, sugar, and lemon juice in the inner pot of the rice cooker according to the specified amounts, and lightly stir to mix so the sugar doesn't sit on top.
Close the rice cooker lid and press the regular white rice cook button to start the first cooking cycle.
When the first cycle is complete, open the lid and use a spatula to stir evenly so that the sugar and blueberries don't clump together.
Close the lid again and press the white rice cook button for a second cycle to evaporate more moisture.
After the second cycle, lightly stir with a spatula to check the consistency, then proceed with a third white rice cook cycle.
After all three cooking cycles are done, a thick and rich homemade blueberry jam is simply complete.
Let the jam cool completely at room temperature, then store in a sterilized airtight glass jar and refrigerate.
For a unique dessert, freeze milk into ice, shave it in a shaved ice machine, and top generously with the homemade blueberry jam instead of syrup to make a refreshing blueberry shaved ice.

Put frozen blueberries, sugar, and lemon juice in the inner pot of the rice cooker and mix well.
Press the white rice cook button, and each time cooking finishes, stir once with a spatula. Repeat this process a total of 3 times.
Let the thickened blueberry jam cool completely, then spread on bread or enjoy as a cool shaved ice by topping over frozen milk.

Cooking tips

Without the hassle of jam sticking to the bottom or splattering everywhere as with pot cooking, you can cleanly make homemade jam just by repeating the rice cooker cycles.
As the number of cooking cycles increases, the juice moisture evaporates and the jam thickens, so you can stop cooking when it reaches your desired consistency.
The jam thickens significantly as it cools, so you should finish cooking while it is still slightly runny in the rice cooker; otherwise, it will become too hard after cooling.

Recommended for

Those who want to avoid the labor of standing in front of a gas flame for a long time stirring jam in hot weather.
Those who want to use frozen fruit sitting in the freezer to make a sweet sauce with good shelf life.
Those who want to prepare a fruit shaved ice topping without artificial additives for their children to eat safely at home.

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Ttukdak Hyung's Rice Cooker Blueberry Jam

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Ingredients needed 🛒4 servings