Ttukdak Hyung's Rice Cooker Blueberry Jam

Cooking tips 💡

• Without the hassle of jam sticking to the bottom or splattering everywhere as with pot cooking, you can cleanly make homemade jam just by repeating the rice cooker cycles.
• As the number of cooking cycles increases, the juice moisture evaporates and the jam thickens, so you can stop cooking when it reaches your desired consistency.
• The jam thickens significantly as it cools, so you should finish cooking while it is still slightly runny in the rice cooker; otherwise, it will become too hard after cooling.

Recommended for 🙋

• ⭐Those who want to avoid the labor of standing in front of a gas flame for a long time stirring jam in hot weather.
• ⭐Those who want to use frozen fruit sitting in the freezer to make a sweet sauce with good shelf life.
• ⭐Those who want to prepare a fruit shaved ice topping without artificial additives for their children to eat safely at home.