Striker Chef's Blue Cheese Kimchi Cream Pasta

• 1 serving pasta
• generous amount olive oil
• 1/2 onion
• a little leek
• some sour kimchi (or kimchi stems)
• 2-3 white mushrooms
• about 100-150ml heavy cream
• 1/3 blue cheese (Gorgonzola, Boursault, etc.)
• some pasta water
• a little chives

Recipe 🍳

Cooking tips 💡

• Adjust the amount of kimchi so its character doesn't overpower the cheese; the key is stir-frying thoroughly with vegetables until moisture evaporates.
• The deep fermented flavors of blue cheese and kimchi pair wonderfully with sweet, thick makgeolli.

Recommended for 🙋

• ⭐Those who dislike the greasiness of regular cream pasta and want a spicy, tangy twist.
• ⭐Those who want to whip up an upscale restaurant-style blue cheese dish at home in just 15 minutes.