Striker Chef's Blue Cheese Kimchi Cream Pasta
A 15-minute pasta that maximizes flavor without greasiness by adding tangy stir-fried kimchi to a rich blue cheese cream sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adjust the amount of kimchi so its character doesn't overpower the cheese; the key is stir-frying thoroughly with vegetables until moisture evaporates.
- The deep fermented flavors of blue cheese and kimchi pair wonderfully with sweet, thick makgeolli.
Recommended for
- Those who dislike the greasiness of regular cream pasta and want a spicy, tangy twist.
- Those who want to whip up an upscale restaurant-style blue cheese dish at home in just 15 minutes.
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