Striker Chef's Mapo Scallops

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sear scallops over high heat briefly to avoid overcooking; they should remain tender.
  • After adding gochugaru and doubanjiang, stir-fry gently over low heat to prevent burning and extract flavor.

Recommended for

  • Those looking for a unique, upscale drinking snack that pairs well with soju or somaek.
  • Anyone wanting tips on achieving a crispy exterior and tender interior for scallops.

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