Seungwoo Dad's King Dumpling Triangle Rice Balls

Triangle rice balls wrapped in savory rice with crispy baked dumplings and finished with a rich, savory doenjang sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding a small amount of water and covering the pan while cooking frozen dumplings creates a steaming effect, ensuring the inside cooks perfectly without thawing, while keeping the bottom crisp.
  • After applying the doenjang glaze, reduce heat or just lightly sear to avoid burning the seasoning.

Recommended for

  • Those looking for a creative meal using frozen dumplings.
  • Those who enjoy the savory, umami-rich taste of a salty-sweet doenjang glaze.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Maeil Matna Gochujang Tuna Triangle Gimbap10 minEasyRice bowls
  2. Okjubu's Bibimbap Square Rice Rolls20 minEasyRice bowls
  3. Lim Sung-geun's Gochujang Anchovy Square Rice Rolls15 minEasyRice bowls
  4. Ttukdak Hyung's Duck and Scallop Samhap20 minEasyMeat & mains
  5. Raymon Kim's Yuzu Mackerel Steak35 minNormalMeat & mains
  6. Kim Jin-soon's Triangle Perilla Leaf Jeon20 minNormalside dish
  7. Maeil Matna Triangle Gyeranmari15 minEasyside dish
  8. This Man's Cook's Young Man's Kimchi Kimchi Fried Rice15 minEasyRice bowls
  9. Jung Ho-young's Yakigyoza15 minEasydrinking snack
  10. Seonkyoung Longest's Vegan Gyoza Dumplings40 minNormalNoodles & bunsik