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Lim Sung-geun Instant Bean Sprout Salad

Instant bean sprout salad made by mixing freshly boiled, hot bean sprouts without rinsing in cold water, using chili powder to eliminate its raw aroma.

Ingredients needed 2 servings

Recipe

Cooking tips

  • This recipe is meant to be eaten immediately while hot. If storing as a side dish, it will become tough due to moisture loss from residual heat—always rinse with cold water before storing.
  • Mixing chili powder into hot bean sprouts ensures it adheres evenly rather than floating on top, improving both color and flavor.

Recommended for

  • Those who want to enjoy freshly boiled bean sprouts mixed with hot rice right away.
  • Those who have struggled with the raw aroma of chili powder when making bean sprout salad.

Shop ingredients on Coupang(Ad)

boiled bean sproutsgreen chili peppersscallionschili powderinstant dashisesame oiltoasted sesame salt

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