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Modu Recipe

Ttukdak Hyung's Dongpo Hangjeong

A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Sear the pork jowl until the surface is browned before adding it to the braising liquid.
  • After cooking for 1 hour, add the additional water, boiled eggs, and five-spice powder, then simmer for another 30 minutes in that order.
  • Strain the solids from the sauce before adding the starch slurry to adjust the consistency.
  • Blanch the bok choy in salted water for only 15 seconds.

Recommended for

  • Those who want to enjoy a tender, rich meat dish at home that rivals a professional Chinese restaurant.
  • Those who want to experience the unique chewy and savory charm of pork jowl instead of regular pork belly cuts.
  • Those looking for a show-stopping, high-quality main dish to serve guests on special occasions.

Shop ingredients on Coupang(Ad)

whole pork jowllarge green oniongingeroniongarlicwhole black peppercornsJin-ganjangcooking winechunjangeggsfive-spice powderstarchbok choy

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