Modu Recipe
Modu Recipe

Ttukdak Hyung's Dongpa Chicken

Chicken braised in Jin-ganjang, Haeseon-ganjang, star anise, and other spices until tender, served with a creamy mashed potato sauce

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Braise the chicken and seasonings over low heat for 1 hour.
  • Fry the shredded scallions in cooking oil, drain, and place on top of the chicken.

Recommended for

  • Those who want to make a special and exotic Chinese-style dish using chicken.
  • Those who want to enjoy the unique flavors of star anise and five-spice powder.
  • Those who want to taste the harmony of tender braised chicken and creamy sauce.

Shop ingredients on Coupang(Ad)

Jin-ganjangHaeseon-ganjangdark soy sauce (laochou)gingergarlicstar anisefive-spice powderbutterpotatofresh cream

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