This Man's Cook's Soybean Paste Pork Belly Stir-Fry
A delicious meat dish where pork belly is seared until golden and stir-fried with a rich, savory homemade soybean paste sauce, cooked dry without any broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- For enhanced flavor, use fresh garlic crushed just before cooking instead of frozen minced garlic.
- Make sure to remove all pork fat before adding the sauce so that the seasoning adheres perfectly to the meat without separating.
- Do not mix the sauce with the pork immediately—let it boil briefly on the pan bottom first to eliminate the heavy, sticky quality unique to soybean paste.
Recommended for
- Those looking for a new twist on the classic grilled pork belly side dish.
- Home cooks who want to make a reliable, satisfying rice accompaniment using soybean paste as a base.
- People wanting to enjoy a hearty meal with fragrant scallion salad or fresh lettuce wraps.
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