Ttukdak Hyung's Bamboo Tube Soybean Paste Pork Belly
Enjoy bamboo tube-steamed pork belly marinated in rich soybean paste sauce, served with a spicy gochujang seasoning for a bold contrast of flavors.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cut the green onion in half lengthwise, then finely chop.
- Cut the green chili pepper in half lengthwise, then finely chop.
Recommended for
- Those who want to enjoy pork belly in a unique way.
- Those seeking a special dish with a rich, savory-sweet taste balanced by a spicy kick.
- Those looking to experience an unusual cooking method using bamboo tubes.
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