Ttukdak Hyung's Bamboo Tube Soybean Paste Pork Belly

Enjoy bamboo tube-steamed pork belly marinated in rich soybean paste sauce, served with a spicy gochujang seasoning for a bold contrast of flavors.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cut the green onion in half lengthwise, then finely chop.
  • Cut the green chili pepper in half lengthwise, then finely chop.

Recommended for

  • Those who want to enjoy pork belly in a unique way.
  • Those seeking a special dish with a rich, savory-sweet taste balanced by a spicy kick.
  • Those looking to experience an unusual cooking method using bamboo tubes.

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