Main ingredients
doenjangssamjanggochujangzucchinionioncheongyang chili peppershiitake mushroomsenoki mushroomslarge green oniongarlic chives
Ttukdak Hyung's Doenjang Jjigae
A spicy and deep-flavored doenjang jjigae made by simmering vegetables like zucchini, shiitake mushrooms, and enoki mushrooms in a savory doenjang seasoning.
Ingredients needed 3 servings
Recipe
Cooking tips
- After adding cooking oil, doenjang, ssamjang, and gochujang to the earthenware pot, stir-fry slowly over the lowest possible heat.
- As soon as the mixture starts to stick to the pot, immediately add water, then add all ingredients except the large green onion, cheongyang chili pepper, and garlic chives. Boil until the hardest ingredient is cooked through.
Recommended for
- Those who want to finish a bowl of rice quickly with a savory yet spicy broth.
- Those who want to enjoy a doenjang jjigae that harmonizes various vegetables like zucchini and mushrooms.
- Those looking for a doenjang jjigae recipe that brings out a deep umami flavor by stir-frying the doenjang.
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