Main ingredients
tofuonionzucchinigreen onionsoybean pastesesame oilgarlicdried anchovy stocktuna saucered pepper powder
School Chef's Doenjang Jjigae
A clean doenjang jjigae that removes bitterness by first stir-frying the doenjang in sesame oil, maximizing the savory and nutty flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the doenjang jjigae tastes bland, adding salt will make the saltiness sharp; instead, adjust with tuna fish sauce for a deeper flavor.
- If the homemade doenjang you use is too salty, add half a teaspoon of sugar to gently neutralize the saltiness.
Recommended for
- Those who want a clean and savory doenjang jjigae without any heavy or bitter taste.
- Those who want to make a deep-flavored broth using only vegetables without meat or seafood.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
Same dish, different chefs
You might also like
- Aha Bujang's Doenjang Jjigae
- Seonkyoung Longest Doenjang Jjigae
- Ttukdak Hyung's Doenjang Jjigae
- Chinese Cuisine Witch's Doenjang-jjigae
- Maeil Matna Doenjang Jjigae
- Kim Dae-seok's Chadol Doenjang Jjigae
- Aha Bujang's Clam Cheonggukjang Doenjang-jjigae
- This Man's Cook's Gogi-jip Doenjang Jjigae
- Kim Go-eun's Spring Welcome Dallae Doenjang Jjigae
- Kim Dae-seok's Summer Doenjang Jjigae
