School Chef's Doenjang Jjigae

Cooking tips 💡

• If the doenjang jjigae tastes bland, adding salt will make the saltiness sharp; instead, adjust with tuna fish sauce for a deeper flavor.
• If the homemade doenjang you use is too salty, add half a teaspoon of sugar to gently neutralize the saltiness.

Recommended for 🙋

• ⭐Those who want a clean and savory doenjang jjigae without any heavy or bitter taste.
• ⭐Those who want to make a deep-flavored broth using only vegetables without meat or seafood.