Main ingredients
shiitake mushroomspotatooniontofucheongyang chili pepperlarge green onionanchovieskelpdoenjanggochujang
Maeil Matna Doenjang Jjigae
A basic doenjang jjigae made by dissolving doenjang and gochujang in a golden ratio into a deep broth simmered with anchovies, kelp, and shiitake mushroom stems.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using shiitake mushroom stems in the broth makes the umami much richer.
- Skimming off the foam that forms while boiling gives a clean, non-murky broth flavor.
Recommended for
- Those who want to make a basic doenjang-jjigae that is savory and clean without fail.
- Those who want Korean food with extra umami from anchovy broth and a small amount of gochujang.
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