Ttukdak Hyung's Cabbage Doenjang Jjigae

• cabbage 300g
• beef 100g
• doenjang 3 tablespoons
• gochujang 1 tablespoon
• minced garlic 1 tablespoon
• gochugaru 1 tablespoon
• onion 1/2
• green onion 1/4
• vegetable oil 3 tablespoons
• zucchini
• tofu
• penny bun mushroom

Recipe 🍳

Cooking tips 💡

• For deeper flavor, sauté the cabbage first to draw out its natural sweetness before adding other ingredients and simmering.

Recommended for 🙋

• ⭐Those who want to enjoy a rich yet slightly spicy doenjang jjigae using beef, tofu, and zucchini.
• ⭐Fans of dishes where the sweetness of cabbage perfectly balances with the savory depth of doenjang seasoning.
• ⭐Home cooks looking to make a well-balanced doenjang jjigae that doesn’t require excessive seasoning and delivers deep, satisfying flavor in a single pot.