Ttukdak Hyung's Cabbage Doenjang Jjigae
A savory and slightly spicy cabbage doenjang jjigae made by sautéing cabbage to bring out its natural sweetness, then simmering with beef, doenjang, and gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- For deeper flavor, sauté the cabbage first to draw out its natural sweetness before adding other ingredients and simmering.
Recommended for
- Those who want to enjoy a rich yet slightly spicy doenjang jjigae using beef, tofu, and zucchini.
- Fans of dishes where the sweetness of cabbage perfectly balances with the savory depth of doenjang seasoning.
- Home cooks looking to make a well-balanced doenjang jjigae that doesn’t require excessive seasoning and delivers deep, satisfying flavor in a single pot.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lim Sung-geun's Napa Cabbage and Soybean Paste Soup
- This Man's Cook Baechu Doenjang Guk
- Baek Jong-won's Beef Doenjang Jjigae
- Aha Bujang's Zucchini Pork Doenjang Jjigae
- Kim Dae-seok's Tomato Crab Doenjang Jjigae
- Jung Ho-gyun's Dried Squash Doenjang Jjigae
- Aha Bujang's Doenjang Jjigae
- Kim Dae-seok's Chadol Doenjang Jjigae
- This Man's Cook's Gogi-jip Doenjang Jjigae
- Ttukdak Hyung's Doenjang Jjigae
