Chinese Cuisine Witch's Doenjang-jjigae

A warm doenjang-jjigae made with house doenjang and vegetables.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Boiling the potato with the broth releases starches, making it tastier.
  • Do not boil wild chive too long, as its aroma will dissipate, so add it at the end.

Recommended for

  • Those who want a simple home-cooked meal.
  • Those looking for a healthy vegetable dish.

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