Chinese Cuisine Witch's Doenjang-jjigae
A warm doenjang-jjigae made with house doenjang and vegetables.
Ingredients needed 1 servings
Recipe
Cooking tips
- Boiling the potato with the broth releases starches, making it tastier.
- Do not boil wild chive too long, as its aroma will dissipate, so add it at the end.
Recommended for
- Those who want a simple home-cooked meal.
- Those looking for a healthy vegetable dish.
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