Modu Recipe
Modu Recipe

Okjubu's Meat Jangkalguksu

A rich and thick jangkalguksu with a deep flavor made by stir-frying pork and gochujang, enhanced with ramen seasoning for umami depth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not pour all the water at once—add it gradually to extract deeper flavors, resulting in a much richer and thicker broth.
  • Adding a small amount of store-bought spicy ramen seasoning or secret seasoning blend can create an addictive, restaurant-quality broth.

Recommended for

  • Those who want to enjoy a spicy and thick Gangneung-style jangkalguksu at home.
  • People who prefer deep-flavored dishes based on pork and gochujang stew.

Shop ingredients on Coupang(Ad)

kalguksu noodlesminced porkoniongarlicgreen onionred pepper powderpotatogochujangseasoning

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