Main ingredients 🥩
Kalguksu noodlesAnchoviesKelpGochujangDoenjangPotatoCarrotZucchiniEggSeaweed flakes
Ttukdak Hyung's Gangneung Jang Kalguksu
A spicy Gangneung-style Jang Kalguksu dish featuring kalguksu noodles, carrots, and zucchini stir-fried or mixed with spicy pepper paste sauce.
🙋 Recommended for
- ⭐ Those who want to properly make noodle and snack dishes like Gangneung Jang Kalguksu at home.
- ⭐ Those who love the combination of kalguksu noodles and carrots.
- ⭐ Those who want to achieve a great taste by managing both noodle cooking and seasoning balance.
Ingredients needed 🛒1 servings
- 1L water
- 1-2 pieces kelp
- 10 anchovies for broth
- 1 cheongyang pepper
- 1 tbsp gochujang
- 1 tbsp doenjang
- 1/2 tbsp red pepper flakes
- 1 tbsp soup soy sauce
- 1 tbsp minced garlic
- 1 potato
- 1/10 carrot
- 1/2 onion
- 1/4 zucchini
- 1 serving kalguksu noodles
- 1 handful seaweed flakes
- A little sesame seeds
- 1 egg
- 1 green onion
- A little black pepper
Recipe 🍳
- Shred the potato, carrot, zucchini, onion, and green onion.
- Boil water, kelp, anchovies, and cheongyang pepper in a pot. Remove the kelp first and continue boiling for another 20-25 minutes.
- Dissolve gochujang, doenjang, red pepper flakes, soup soy sauce, and minced garlic into the broth after removing the anchovies and pepper.
- Add and cook the potato, carrot, onion, and zucchini.
- Lightly rinse the kalguksu noodles to remove excess flour, then add to the broth and cook while stirring.
- When the noodles are almost cooked, whisk in the egg and finish with seaweed flakes, sesame seeds, and green onion.
- Make anchovy and kelp broth.
- Dissolve gochujang and doenjang to make the broth base.
- Add vegetables and kalguksu noodles and cook.
- Finish with egg, green onion, and seaweed flakes.
Cooking tips 💡
- Lightly shaking off the excess flour from the kalguksu noodles prevents the broth from becoming too thick.
- Adding a little black pepper just before serving won't interfere with the flavor of the pastes.