Ttukdak Hyung's Gangneung Jang Kalguksu
A hearty and satisfying Gangneung Jang Kalguksu featuring fresh vegetables, kalguksu noodles, and egg in a savory broth made with gochujang and doenjang, simmered in a rich, umami-packed stock.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rinsing off the surface flour from kalguksu noodles prevents the broth from becoming overly thick.
- Adding a pinch of black pepper just before eating enhances flavor without overpowering the savory depth of the broth.
Recommended for
- Those who prefer a rich, deep flavor where the sauce clings well to the noodles instead of floating on top.
- Those who like their noodles slightly undercooked so they maintain a chewy texture when mixed with the sauce.
- Home cooks eager to recreate the authentic taste of spicy, savory Gangneung Jang Kalguksu at home.
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