Ttukdak Hyung's Delivery-Style Steamed Eggs
A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.
Ingredients needed 2 servings
Recipe
Cooking tips
- Straining the egg mixture removes the chalaza and bubbles, preventing lumps and achieving a smooth pudding-like texture.
- Milk helps mask the fishy smell of eggs and makes the texture even softer and richer.
- Using seasoned salt and beef dasida instead of regular salt is key to achieving that distinctive restaurant flavor that lingers on the palate.
Recommended for
- Those who want to make a soft, moist, restaurant-style steamed egg side dish with a little broth to accompany spicy dishes.
- Those who want to make a perfectly textured side dish super quickly without adjusting heat or using a stove.
- Those who want a light, soft, and moist egg dish that goes down easily in the morning.
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