Ttukdak Hyung's Delivery-Style Steamed Eggs

Name: Ttukdak Hyung's Delivery-Style Steamed Eggs
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 eggs; 1 cup water; 1/2 cup milk; a pinch of seasoned salt; a pinch of beef dasida; a little green onion (green part); a little sesame seeds; a little sesame oil

A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.

10 min Difficulty Very easy side dish

Main ingredients

eggs milk seasoned salt beef dasida green onion sesame seeds sesame oil

Shop ingredients on Coupang(Ad)

eggs milk seasoned salt beef dasida green onion sesame seeds sesame oil

Ttukdak Hyung's Delivery-Style Chicken Stew

Marinating chicken in milk to eliminate gamey odor, then simmering with chili powder and green onion for aroma, along with potatoes to create a thick, spicy delivery-style chicken stew.

1 hr 20 minNormalMeat & mains

chickenpotatogreen oniononioncarrot

spicysoup dishrice companion

Ttukdak Hyung's Delivery Steamed Egg

An ultra-simple steamed egg with a pudding-like texture, maximized for softness with milk and ready in just 4 minutes in the microwave.

5 minVery easyside dish

EggsMilkBeef Dashida (MSG-based soup stock)Green OnionSesame Oil

Super SimpleHome CookingLate Night Snack

Quick recipe

Cooking tips

Straining the egg mixture removes the chalaza and bubbles, preventing lumps and achieving a smooth pudding-like texture.
Milk helps mask the fishy smell of eggs and makes the texture even softer and richer.
Using seasoned salt and beef dasida instead of regular salt is key to achieving that distinctive restaurant flavor that lingers on the palate.

Recommended for

Those who want to make a soft, moist, restaurant-style steamed egg side dish with a little broth to accompany spicy dishes.
Those who want to make a perfectly textured side dish super quickly without adjusting heat or using a stove.
Those who want a light, soft, and moist egg dish that goes down easily in the morning.

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A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.

10 minVery easySoups & stews

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super simplesoup dishcamping food

Aha Bujang's Specialty Eomuk-tang

A refreshing and deep broth eomuk-tang, just like street food specialty shops, made by adding savory seasoning to a kelp and vegetable stock.

25 minVery easySoups & stews

Korean fish cake (eomuk)dashima (dried kelp)radishonionlarge green onion

soup dishsuper simplelate-night snack

Solo Cooking God's Microwave Pudding Gyeran-jjim

Strain through a sieve to remove air bubbles, then heat in intervals in the microwave without a ttukbaegi to make an ultra-moist, soft and jiggly pudding gyeran-jjim.

10 minVery easyside dish

EggsChicken stock powderGreen onionSesame oil

Super easySide dishLate-night snack

Solo Cooking God's Microwave Cheese Gyeranjjim

A savory and soft steamed egg made in just 3 minutes with a microwave and a slice of cheese, with no need to control the heat

5 minVery easyside dish

eggssliced cheese

super easyrice thiefside dish

Ttukdak Hyung's Delivery-Style Steamed Eggs

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Ttukdak Hyung's Delivery-Style Chicken Stew

Ttukdak Hyung's Delivery Steamed Egg

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Aha Bujang's Professional-Style Eomuk-tang

Aha Bujang's Specialty Eomuk-tang

Solo Cooking God's Microwave Pudding Gyeran-jjim

Solo Cooking God's Microwave Cheese Gyeranjjim

Ttukdak Hyung's Delivery-Style Steamed Eggs

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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Ttukdak Hyung's Delivery-Style Chicken Stew

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Main ingredients

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Ingredients needed 2 servings

Recipe

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