Ttukdak Hyung's Delivery Steamed Egg

Recipe 🍳

Cooking tips 💡

• If straining the mixture is too much trouble, you can skip it without affecting the cooking, but for an ultimate pudding-like softness, straining is highly recommended.
• If you don't have milk, you can substitute the milk with an equal amount of water for a clean-tasting steamed egg.
• Cooking time may vary depending on your microwave's power; if the center is still too jiggly after 4 minutes, increase the cooking time slightly.

Recommended for 🙋

• ⭐Those who urgently need a moist and soft side dish to soothe their tongue after eating spicy food.
• ⭐Those who have experienced failure with steamed eggs due to burnt bottoms or difficult heat control, like in a ttukbaegi (earthenware pot).
• ⭐Those who want to make a soft side dish very quickly and easily without using a stove, in the morning or in their dorm/studio apartment.