Ttukdak Hyung's Delivery Steamed Egg
An ultra-simple steamed egg with a pudding-like texture, maximized for softness with milk and ready in just 4 minutes in the microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- If straining the mixture is too much trouble, you can skip it without affecting the cooking, but for an ultimate pudding-like softness, straining is highly recommended.
- If you don't have milk, you can substitute the milk with an equal amount of water for a clean-tasting steamed egg.
- Cooking time may vary depending on your microwave's power; if the center is still too jiggly after 4 minutes, increase the cooking time slightly.
Recommended for
- Those who urgently need a moist and soft side dish to soothe their tongue after eating spicy food.
- Those who have experienced failure with steamed eggs due to burnt bottoms or difficult heat control, like in a ttukbaegi (earthenware pot).
- Those who want to make a soft side dish very quickly and easily without using a stove, in the morning or in their dorm/studio apartment.
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