Modu Recipe
Modu Recipe

Aha Bujang's Specialty Eomuk-tang

A refreshing and deep broth eomuk-tang, just like street food specialty shops, made by adding savory seasoning to a kelp and vegetable stock.

25 minSoups & stewsDifficulty Very easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not overcook the eomuk, as it will swell and lose its texture; gently cook for about 2 minutes.
  • Add soaked rice noodles to the leftover broth and serve with Sriracha sauce and hoisin sauce for a unique rice noodle dish.
  • Dip in vinegar-soy dipping sauce (1 tablespoon Jin-ganjang, 1 tablespoon mirim, 2 teaspoons gochugaru, and a little chopped green onion/chili pepper) for enhanced flavor.

Recommended for

  • Those who want to enjoy warm street-style eomuk-tang at home on chilly days.
  • Those looking for an easy-to-follow savory broth ratio for eomuk-tang.

Shop ingredients on Coupang(Ad)

Korean fish cake (eomuk)dashima (dried kelp)radishonionlarge green onioncheongyang chili pepperHondashiminced garlicsoup soy sauce

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