Main ingredients
Korean fish cake (eomuk)dashima (dried kelp)radishonionlarge green onioncheongyang chili pepperHondashiminced garlicsoup soy sauce
Aha Bujang's Specialty Eomuk-tang
A refreshing and deep broth eomuk-tang, just like street food specialty shops, made by adding savory seasoning to a kelp and vegetable stock.
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Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.
skewered Korean fish cake (eomuk)Jin-ganjang (Korean all-purpose soy sauce)mirimminced garlicchicken stock powder
super simplesoup dishcamping food
Ttukdak Hyung's Restaurant-Style Kimchi Jjageuli
A rice thief stew made by simmering sour kimchi, pork, and potatoes with a restaurant's secret kimchi seasoning that has been aged for a day, producing a richly flavorful and slightly thickened broth.
Sour kimchiPorkPotatoTofuOnion
brothy dishrice-friendly
