Kim Dae-seok Chef's Grill-Style Onion Sauce
A sharp yet clean-tasting onion sauce inspired by grill restaurants, enhanced with mustard, soda, and lemon.
Ingredients needed 8 servings
Recipe
Cooking tips
- Mustard should be mixed with hot water rather than cold water to prevent clumping and enhance its sharp, distinctive aroma.
- Finely slicing the green chili pepper is key to quickly extracting its spicy fragrance.
- When pouring the sauce, avoid dripping it directly onto the onion; instead, drizzle it around the edge of the plate to preserve the onion’s white color and crisp texture.
Recommended for
- Those who frequently enjoy pork belly or beef barbecues at home.
- People who want to recreate the signature tangy, zesty onion-soy sauce from Korean grill restaurants.
- Those looking for a generous batch of versatile seasoning to pair with various meat dishes.
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