Kim Dae-seok Chef's Grill-Style Onion Sauce

Recipe 🍳

Cooking tips 💡

• Mustard should be mixed with hot water rather than cold water to prevent clumping and enhance its sharp, distinctive aroma.
• Finely slicing the green chili pepper is key to quickly extracting its spicy fragrance.
• When pouring the sauce, avoid dripping it directly onto the onion; instead, drizzle it around the edge of the plate to preserve the onion’s white color and crisp texture.

Recommended for 🙋

• ⭐Those who frequently enjoy pork belly or beef barbecues at home.
• ⭐People who want to recreate the signature tangy, zesty onion-soy sauce from Korean grill restaurants.
• ⭐Those looking for a generous batch of versatile seasoning to pair with various meat dishes.