Ttukdak Hyung's Spicy Peanut Sauce
A versatile cheat-sheet sauce that maximizes nuttiness and spiciness by blending peanut butter and spicy chicken sauce with chili oil made in the microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be careful not to exceed the 1-minute cooking time, as gochugaru can easily burn in the microwave.
- For a smoother sauce, mix the peanut butter while the chili oil is still warm, before it cools down, so it dissolves easily without clumping.
- For a bibim udon (mixed udon) style, boil frozen udon noodles, rinse them in cold water, drain well, and then mix with the sauce for an even better texture.
Recommended for
- Those who want to make their own unique Tantanmen-style sauce that is both spicy and nutty.
- Those who want to upgrade leftover dumplings, tofu, or eggplant into a unique dish.
- Students living alone who want to create a cheat-sheet sauce with minimal stove use.
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