Seungwoo Dad's Mustard McMuffin

Name: Seungwoo Dad's Mustard McMuffin
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: English muffin 1 piece; egg 1 piece; whole grain mustard 1 teaspoon; whole ham 1 piece; slice cheese 1 piece; mayonnaise 1 tablespoon; vegetable oil as needed

A hearty breakfast sandwich combining sharp mustard scrambled eggs with ham and melted cheese cooked with steam

🙋 Recommended for

⭐ Those who want a quick yet elegant brunch during busy mornings
⭐ Those seeking a sharper, cleaner taste balance compared to regular McMuffins

15 min Difficulty Easy Salads & light meals

Main ingredients 🥩

English muffineggwhole grain mustardwhole hamslice cheesemayonnaise

Tags 🏷️

breakfast brunch simple toast

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

English muffin 1 piece
egg 1 piece
whole grain mustard 1 teaspoon
whole ham 1 piece
slice cheese 1 piece
mayonnaise 1 tablespoon
vegetable oil as needed

Recipe 🍳

Crack the egg into a bowl and add whole grain mustard, mixing thoroughly until smooth to create mustard egg mixture.
Add vegetable oil to a pan, place a round mold on top, then pour in the egg mixture. Cover and cook over low heat until fully set and moist inside.
Grill the thickly sliced whole ham, place slice cheese on top, then add a small amount of water around the edge of the pan. Cover and use steam to fully melt the cheese.
Toast or dry-fry the cut side of the halved English muffin until golden and crisp to prevent sogginess from moisture.
Spread mayonnaise evenly on the toasted side of the muffin, then layer the prepared ham, cheese, and mustard scrambled eggs in order.

Mix egg with whole grain mustard until well blended.
Use a round mold to cook the mustard scrambled eggs until tender and moist.
Grill the ham, place cheese on top, then use steam to melt it smoothly without burning.
Spread mayonnaise on the crispy English muffin and stack all ingredients to finish.

Cooking tips 💡

Toasting the cut side of the bread first prevents it from becoming soggy due to heat and moisture from the fillings.
After placing the cheese on the ham, add about one spoonful of water to the pan and cover—it ensures the cheese melts smoothly without burning.

Shop ingredients on Coupang(Ad)

English muffin egg whole grain mustard whole ham slice cheese mayonnaise

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