Seungwoo Dad's Mustard McMuffin
A hearty breakfast sandwich combining sharp mustard scrambled eggs with ham and melted cheese cooked with steam
Ingredients needed 1 servings
Recipe
Cooking tips
- Toasting the cut side of the bread first prevents it from becoming soggy due to heat and moisture from the fillings.
- After placing the cheese on the ham, add about one spoonful of water to the pan and cover—it ensures the cheese melts smoothly without burning.
Recommended for
- Those who want a quick yet elegant brunch during busy mornings.
- Those seeking a sharper, cleaner taste balance compared to regular McMuffins.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Grilled Pork Neck with Wholegrain Mustard
- Seungwoo Dad's Big and Beautiful McMuffin
- Ttukdak Hyung's Croissant Ttukmoning
- Jung Ho-young's Shine Muscat Sandwich
- Aha Bujang's Morning Roll Egg Sandwich
- Maeil Matna Morning Roll Mini Hot Dogs
- Delicious Slow-Aging Seaweed Mustard Salad
- Okjubu's Morning Egg Bread
- Maeil Matna Shine Muscat Cake
- Okjubu's Morning Roll Pizza
