Okjubu's Morning Egg Bread
A super simple egg bread made in just one minute using morning bread and a microwave.
Ingredients needed 1 servings
Recipe
Cooking tips
- When microwaving, always poke the yolk—otherwise, the egg may burst inside the bread.
- Depending on your microwave, check after 1 minute and cook an additional 10–20 seconds if you prefer a fully set egg.
Recommended for
- People who want a quick, hearty meal without fire during busy mornings.
- Parents looking to make a safe and fun snack with kids.
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