Okjubu's Morning Egg Bread

Name: Okjubu's Morning Egg Bread
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: morning bread 1~2 pieces; egg 1 per bread; cheddar cheese 1/2 slice; finely chopped ham or bacon to taste

A super simple egg bread made in just one minute using morning bread and a microwave.

10 min Difficulty Easy Snacks & desserts

Main ingredients

morning bread egg cheddar cheese ham bacon

Ingredients needed

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morning bread egg cheddar cheese ham bacon

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1 servings

morning bread 1~2 pieces
egg 1 per bread
cheddar cheese 1/2 slice
finely chopped ham or bacon to taste

Recipe

Use a knife to slightly cut off the top part of the morning bread to create a lid.
Press the inside of the bread with your fingers to make a deep cavity large enough for the egg.
Crack one egg into the hollowed space and use a fork to poke and break the yolk.
Top the egg with cheddar cheese and finely chopped ham or bacon according to preference.
Place in a microwave-safe container and cook for about 1 minute to finish.

Cut the top of the morning bread and press the inside to create space.
Add the egg and poke the yolk to break it.
Garnish with cheese and ham.
Cook in the microwave for 1 minute to finish.

Cooking tips

When microwaving, always poke the yolk—otherwise, the egg may burst inside the bread.
Depending on your microwave, check after 1 minute and cook an additional 10–20 seconds if you prefer a fully set egg.

Recommended for

People who want a quick, hearty meal without fire during busy mornings.
Parents looking to make a safe and fun snack with kids.

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