Main ingredients 🥩
morning breadeggketchupsliced hamsweet cornmozzarella cheese
Solo Cooking God Morning Bread Egg Bread
A super simple egg bread made by hollowing out morning bread, filling it generously with eggs, cheese, and toppings, then baking in an air fryer.
🙋 Recommended for
- ⭐ Those who want to enjoy the taste of street-style egg bread at home with a quick and easy air fryer recipe
- ⭐ Parents looking for kid-friendly snacks or light breakfast alternatives
- ⭐ Home cooks wanting to use up leftover morning bread and random ingredients in a delicious way
Ingredients needed 🛒1 servings
- as much morning bread as you'll eat
- 1 egg per bread
- a pinch of salt per bread
- a little ketchup
- a generous amount of chopped ham
- a generous amount of canned corn
- generous amount of mozzarella cheese
- a little parsley powder
Recipe 🍳
- Cut the top part of the morning bread into a round shape to create a lid.
- Carefully scoop out the inside of the bread with your hands to create ample space.
- Crack one egg into each hollowed-out bread cavity.
- Sprinkle about two pinches of salt evenly over the eggs for seasoning.
- Add a small amount of ketchup according to your preference for extra flavor.
- Place desired toppings such as sliced ham, canned corn, and mozzarella cheese generously on top.
- Bake in the air fryer at 170 degrees Celsius for 15 minutes until golden brown.
- Check the yolk's doneness halfway through by poking it with a chopstick, then sprinkle parsley powder before serving.
- Remove the top of the morning bread and carefully scoop out the inside.
- Add egg, salt, ketchup, and toppings like ham, corn, and cheese.
- Bake in air fryer at 170 degrees for 15 minutes, then sprinkle with parsley.
Cooking tips 💡
- If you don’t scoop out the inside and just press down, the bread may puff up over time, causing the egg to overflow or not cook properly—always scoop it out.
- For a saltier, richer flavor, add cheddar cheese or bacon as optional toppings.
- To achieve a soft-boiled texture, reduce the air fryer time to about 12–13 minutes.
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