Main ingredients
flat udon noodlesbuttergarlicbacononionVietnamese chilimilkoyster saucechicken stockrice cakescheddar cheese
Ttukdak Hyung's Cream Udon
A rich and creamy udon dish made by stir-frying flat udon noodles, bacon, and rice cakes in a savory cream sauce with milk and cheese, resulting in a smooth and satisfying texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding milk and water and bringing to a boil, add the soaked flat udon noodles and cook over low heat while stirring to achieve a smooth, creamy sauce.
- You can substitute flat udon noodles with regular udon noodles or other noodle sticks.
Recommended for
- Those who love smooth and rich cream pasta.
- People who enjoy the chewy texture of flat udon noodles and rice cakes.
- Those looking for a simple yet impressive home party dish.
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