Main ingredients
glass noodlespork belly tenderloinonionbell pepperred chilipumpkinsoy sauceoyster saucedark soy sauce
Yeo Kyung-rae's Glass Noodle Jajang
A simple Chinese-style glass noodle jajang with deep umami flavor and rich color, using oyster sauce and dark soy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking glass noodles for half a day allows you to skip long boiling times and maintain a chewy texture.
- Avoid slicing vegetables too thin, as they may wilt or break apart during cooking; keep them at a moderate thickness.
- For the authentic deep, rich brown color typical of Chinese restaurants, it's recommended to use dark soy sauce instead of regular soy sauce.
- If you prefer a spicy kick, add a small amount of chili powder just before finishing and stir-fry for a different flavor dimension.
Recommended for
- Those who want to quickly prepare a practical Chinese-style meal without complicated ingredient prep.
- Home cooks looking to enjoy a hearty jajangbap using basic pantry vegetables and oyster sauce.
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