Aha Bujang's Spicy Stir-Fried Glass Noodles
A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pouring boiling water over the glass noodles and soaking for 20 minutes reduces cooking time and maintains a chewy texture.
- If simmered too long, the noodles will absorb too much liquid and become bloated, so remove from heat as soon as they are seasoned.
- Adding crispy fried dumplings or Korean fish cake (eomuk) to dip in the broth makes it even more delicious.
Recommended for
- Those who want to easily make a spicy and hot glass noodle dish.
- Those looking for a quick bunsik recipe for a hungry evening or late-night snack.
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