Aha Bujang's Spicy Stir-Fried Glass Noodles

Recipe 🍳

Cooking tips 💡

• Pouring boiling water over the glass noodles and soaking for 20 minutes reduces cooking time and maintains a chewy texture.
• If simmered too long, the noodles will absorb too much liquid and become bloated, so remove from heat as soon as they are seasoned.
• Adding crispy fried dumplings or Korean fish cake (eomuk) to dip in the broth makes it even more delicious.

Recommended for 🙋

• ⭐Those who want to easily make a spicy and hot glass noodle dish.
• ⭐Those looking for a quick bunsik recipe for a hungry evening or late-night snack.