Lee Yeon-bok's Gyeran Dangmyeon Bokkeum

Name: Lee Yeon-bok's Gyeran Dangmyeon Bokkeum
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: a handful of glass noodles (soaked in lukewarm water for 1 hour); 6 eggs; 1 green onion; 1 tbsp minced garlic; 1/4 onion; a little red and green bell pepper each; 8 tbsp cooking oil; 2 tbsp soy sauce; 200ml water; 2 tbsp oyster sauce; 0.5 tbsp sugar; a pinch of ground black pepper; a drizzle of sesame oil

A simple, chewy, and savory stir-fry made with common ingredients like eggs and glass noodles.

20 min Difficulty Easy Noodles & bunsik

Main ingredients

glass noodles eggs green onions garlic onion bell pepper soy sauce oyster sauce sesame oil

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glass noodles eggs green onions garlic onion bell pepper soy sauce oyster sauce sesame oil

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Detailed recipe

Quick recipe

Cooking tips

Do not use dry noodles directly as they will be stiff and undercooked. Always soak in lukewarm water for at least 1 hour or boil in water before use.
The noodles absorb water quickly while stir-frying, so do not add all the water at once. Add it gradually as you cook.

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Lee Yeon-bok's Gyeran Dangmyeon Bokkeum

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Aha Bujang's Chinese-Style Stir-Fried Glass Noodles

Aha Bujang's Spicy Stir-Fried Glass Noodles

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Striker Chef Steak Soy Sauce Glass Noodle Stir-fry

Solo Cooking God Perilla Seed Glass Noodle Stir-Fry

Hwang Jin-sun's Ssamchae Dangmyeon Bokkeum

Solo Cooking God's Glass Noodles Stir-Fry

Lee Yeon-bok's Gyeran Dangmyeon Bokkeum

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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Aha Bujang's Chinese-Style Stir-Fried Glass Noodles

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Main ingredients

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Ingredients needed 2 servings

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