Lee Yeon-bok's Gyeran Dangmyeon Bokkeum
A simple, chewy, and savory stir-fry made with common ingredients like eggs and glass noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not use dry noodles directly as they will be stiff and undercooked. Always soak in lukewarm water for at least 1 hour or boil in water before use.
- The noodles absorb water quickly while stir-frying, so do not add all the water at once. Add it gradually as you cook.
Recommended for
- Those who want to make a fancy and different meal with leftover glass noodles and eggs at home.
- Those looking for a non-spicy, savory, and mild side dish that kids will enjoy.
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