Sung Si-kyung's Glass Noodle Jjolbokki

A fridge-cleanout jjolbokki made by stir-frying pork and green onion, then simmering with sauce, fish cake, glass noodles, and chewy noodles until the liquid reduces.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To remove the distinctive smell of chewy noodles, blanch them briefly before using for a cleaner taste.
  • If you want more umami, add a little oyster sauce or a pinch of flavor enhancer.

Recommended for

  • Those who want to make a spicy Korean street-food dish with leftover glass noodles or chewy noodles.
  • Those who want to enjoy a hearty tteokbokki-style dish focused on noodles and fish cake without rice cakes.

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