Modu Recipe
Modu Recipe

Ttukdak Hyung's Busan-Style Bibim Dangmyeon

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

25 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boil 100g of glass noodles in boiling water for about 6 minutes, then rinse in cold water, rubbing vigorously, and drain.
  • Thinly slice 1 sheet of Korean fish cake (eomuk), stir-fry in a dry pan, and place on top of the noodles.
  • Blanch the garlic chives in boiling water for just 20 seconds and place on top of the noodles.
  • Cut 2-3 sheets of fried tofu pockets into long strips, stir-fry in a dry pan until crispy, and place on top.

Recommended for

  • Those looking for a simple yet hearty Korean street food menu.
  • Those who enjoy the harmony of spicy seasoning and chewy glass noodles.
  • Those who want to eat a variety of vegetables and Korean fish cake (eomuk) together.

Shop ingredients on Coupang(Ad)

glass noodlesKorean fish cake (eomuk)garlic chivesfried tofu pocketspickled radishsoybean sproutslarge green onionsoy sauceminced garlicgochugaru

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