Solo Cooking God Creamy Curry Udon
A trendy creamy curry udon made by simmering soaked udon in a rich milk and spicy seasoning base.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sauté the onions until they turn a deep golden brown to preserve the rich, natural sweetness and signature aroma of curry.
- If the broth reduces too much during cooking, adjust consistency by adding a little water instead of more milk to avoid making it overly salty.
- You can easily vary this recipe using other ingredients like udon strips or rice cakes from tteokbokki.
Recommended for
- Those looking to try the next big trend after mala tang with an unusual noodle dish.
- Students wanting to make a great meal using leftover curry and udon noodles.
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