Solo Cooking God Cream Chicken Udon
A super simple cream chicken udon with a rich, creamy, and savory sauce that mimics restaurant quality—made without milk or heavy cream, using only mushroom soup powder readily available at supermarkets.
Ingredients needed 1 servings
Recipe
Cooking tips
- Never add the soup powder directly into a hot pan—it will clump heavily. Always dissolve it in water before use.
- Soak the udon noodles in cold water for at least 30 minutes before cooking to ensure they absorb the sauce quickly and cook evenly.
- Due to the soup ingredients, the sauce can burn easily—keep stirring constantly after adding the sauce and maintain low heat.
Recommended for
- Those who crave a rich cream-based dish but don’t want to go out for milk or heavy cream.
- People looking to try a unique, addictive fusion dish using udon noodles.
- Students wanting to make a gourmet-style meal with minimal, cost-effective ingredients.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Raymon Kim's Lemon Cream Chicken Steak
- Ttukdak Hyung's Cream Chicken Steak
- Striker Chef's Garlic Cream Cheese Shrimp and Scallops
- Ttukdak Hyung's Large Green Onion Bacon Cream Cheese
- Park Joon-woo's Salmon Dill Cream Cheese Sandwich
- Striker Chef's No-Oven Oreo Cream Cheese Cake
- Jung Ho-young's Avocado Cream Cheese Ham Roll
- Raymon Kim's Chives Cream Cheese Bagel
- Solo Cooking God Creamy Curry Udon
- Maeil Matna Cream Cheese Garlic Bread
