Lee Yeon-bok Cream Shrimp
A popular Chinese-style dish featuring crispy fried shrimp with a tangy, lemon-infused cream sauce that's both rich and refreshing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Making small cuts on the shrimp’s back helps them stay straight and evenly shaped during frying.
- Avoid over-mixing the batter—keeping small lumps ensures a satisfying crunch when fried.
- Adjust the lemon juice for more tang or sugar for more sweetness based on your preference.
Recommended for
- Those who want to recreate the special taste of a high-end Chinese restaurant at home.
- Parents looking for a sweet-and-sour, rich snack that kids will love.
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