Main ingredients 🥩
shrimptempura flourmayonnaisewhipping creamlemonlettuce
Lee Yeon-bok Cream Shrimp
A popular Chinese-style dish featuring crispy fried shrimp with a tangy, lemon-infused cream sauce that's both rich and refreshing.
🙋 Recommended for
- ⭐ Those who want to recreate the special taste of a high-end Chinese restaurant at home
- ⭐ Parents looking for a sweet-and-sour, rich snack that kids will love
Ingredients needed 🛒2 servings
- shrimp 15~20 pieces
- tempura flour 1 cup
- water as needed
- mayonnaise 1 cup
- whipping cream (or fresh cream) 1/3 cup
- lemon 1/2
Shop ingredients on Coupang(Ad)
You might also like
Jung Ji-sun's Sichuan Cream Shrimp Dim Sum
A viral hit from the Black-and-White Chef Restaurant Mission, these lion-head shaped dim sum feature tender shrimp filling wrapped in crispy chunquan skin and deep-fried to perfection.
shrimpstarch powderpork fatchicken powderoyster sauce
home partyentertaining guestscrispy outside tender inside
Striker Chef's Gamgyul Mayo Cream Shrimp
A fantastic harmony of maximized crunch from starch batter and refreshingly sweet and tangy gamgyul special sauce
shrimppotato starchegg whitevegetable oilsalt
home partyrefined dishChinese-style
