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Modu Recipe

Maeil Matna Cream Potato Soup

A creamy potato soup made by sautéing potatoes and onions, simmering them in chicken stock, then enriching with a butter roux and fresh cream for a smooth, rich finish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The soup thickens as it cools, so it's best to remove it from the heat when it's slightly thinner than your desired consistency.
  • When making the butter roux, add the milk and stir quickly to prevent lumps and ensure a smooth mixture.
  • Serving it in a hollowed-out baguette makes a beautiful brunch dish with great visual appeal and texture.

Recommended for

  • Those who want a warm, comforting bowl of soup that's smooth and easy on the stomach.
  • Those who want to make a rich, restaurant-style cream potato soup at home.

Shop ingredients on Coupang(Ad)

potatoonioncooking oilchicken stockunsalted butterflourmilkfresh creamcheddar cheesemozzarella cheesebaconparsley

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