Ttukdak Hyung's Churros Sujeobi
A crispy and sweet unique dessert made by tearing dough into pieces like sujeobi without a piping bag and coating it with cinnamon sugar.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you add the egg directly on the hot pan, it will cook immediately, so be sure to transfer the dough to a large, cold bowl and cool it before mixing.
- Instead of uniform piping bag shapes, tearing the dough irregularly by hand increases surface area, resulting in a much crispier texture.
- Coat the dough with sugar and cinnamon powder while it's still warm after frying so the coating adheres evenly and doesn't fall off.
Recommended for
- Those who want to make a unique and sweet fried dessert at home without baking tools.
- Those looking for finger food snacks to enjoy while watching movies or dramas.
- Those who want to have a fun cooking time with kids by tearing dough into unique shapes.
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