Ttukdak Hyung's Churros Sujeobi

Recipe 🍳

Cooking tips 💡

• If you add the egg directly on the hot pan, it will cook immediately, so be sure to transfer the dough to a large, cold bowl and cool it before mixing.
• Instead of uniform piping bag shapes, tearing the dough irregularly by hand increases surface area, resulting in a much crispier texture.
• Coat the dough with sugar and cinnamon powder while it's still warm after frying so the coating adheres evenly and doesn't fall off.

Recommended for 🙋

• ⭐Those who want to make a unique and sweet fried dessert at home without baking tools.
• ⭐Those looking for finger food snacks to enjoy while watching movies or dramas.
• ⭐Those who want to have a fun cooking time with kids by tearing dough into unique shapes.