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Modu Recipe

Solo Cooking God's Dumpling Wrapper Kimchi Sujebi

A spicy and chewy kimchi sujebi made in 5 minutes using store-bought dumpling wrappers without flour dough.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Dumpling wrappers are thin and quickly become soft, so the key is not to boil them for too long.
  • Lightly shake off any excess starch from the wrappers before adding for a cleaner broth.

Recommended for

  • Those who want to enjoy a hot bowl of sujebi quickly without the hassle of making dough.
  • Those who want to use leftover dumpling wrappers in a new and delicious way.

Shop ingredients on Coupang(Ad)

dumpling wrapperskimchisoup soy saucegreen onion

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