Aha Bujang's Perilla Seed Sujebi
Temple-style perilla seed sujebi with a cream kick, featuring perilla seed powder toasted in a dry pan for maximum nuttiness and a chewy potato starch dough
Ingredients needed 3 servings
Recipe
Cooking tips
- Perilla seed powder burns easily over high heat, so be sure to toast it over very low heat while stirring continuously.
- Adding potato starch to the dough gives it a chewy texture similar to potato sujebi.
- Adding just a little milk or cream at the end enhances the nutty flavor and adds a smooth, seamless richness.
Recommended for
- Those who want to fully enjoy the deep, nutty flavor of perilla seeds.
- Those who want to easily make chewy hand-torn sujebi at home.
- Those looking for a warm, mild, and non-spicy soup dish.
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