Aha Bujang's Perilla Seed Sujebi

Recipe 🍳

Cooking tips 💡

• Perilla seed powder burns easily over high heat, so be sure to toast it over very low heat while stirring continuously.
• Adding potato starch to the dough gives it a chewy texture similar to potato sujebi.
• Adding just a little milk or cream at the end enhances the nutty flavor and adds a smooth, seamless richness.

Recommended for 🙋

• ⭐Those who want to fully enjoy the deep, nutty flavor of perilla seeds.
• ⭐Those who want to easily make chewy hand-torn sujebi at home.
• ⭐Those looking for a warm, mild, and non-spicy soup dish.